Health benefits
Lettuce: Protect liver
Soy sauce: Enrich blood, protect teeth, protect bones
Doubanjiang: Maintain healthy skin and mucous membranes
Ingredients
Crispy pork ( A few pieces ) | |
Lettuce leaves ( a little ) | Lettuce ( A little ) |
Tofu skin ( A little span> ) | Ham sausage ( a little ) |
Peeing Beef Balls ( Two ) | Oil ( appropriate amount ) |
Soy sauce ( a little ) | Vinegar ( a little ) |
Doubanjiang ( appropriate amount ) | Chicken essence ( a little ) |
MSG ( A little ) | Dry Chili pepper ( a little ) |
Sichuan peppercorns ( a little ) | Garlic ( appropriate amount ) |
Ginger ( a little ) | Green onions ( a little ) |
Cilantro (appropriate amount) |
Mala Tang How to make
1. Prepare the ingredients (you can choose according to your preference Join)
2.Then cut the ginger, onion and garlic
3.Heat the pot and pour in oil and fry
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4.Then add bean paste
5. Stir-fry and add Chicken essence, monosodium glutamate, vinegar, soy sauce
6.Add water, and then pour in ingredients that can withstand cooking p>
7.While the ingredients are cooking, chop the garlic, coriander, and dried chili peppers and prepare them
8.Pour in the green cabbage leaves
9.Finally, sprinkle garlic, dried chili peppers, and Sichuan peppercorns on top, and drizzle with hot oil
10.Sprinkle with coriander or green onions and it’s done
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