Ingredients
Pork tenderloin ( half a catty ) | Sweet noodle sauce ( appropriate amount ) |
Eggs ( 1 piece ) | Light soy sauce ( appropriate amount ) |
Fuel consumption ( appropriate amount ) | |
Salt ( A small amount ) | Chopped green onion ( A small amount ) |
Sugar ( A small amount ) | Water starch (a small amount) | White pepper (a small amount) | Cooking wine (appropriate amount) |
How to make shredded pork with Beijing sauce
1.Wash and shred the tenderloin, add an egg white, light soy sauce, salt, pepper and cooking wine, stir evenly and marinate.
2.In a clean bowl, add oil, light soy sauce, dark soy sauce, and sugar.Starch, add a small amount of water and mix well and set aside.
3. Add appropriate amount of oil to the pot, heat it and stir-fry the shredded pork.
4. Stir-fry shredded pork until raw and set aside.
5. Wash the pot, heat it, pour in the prepared sauce and cook.
6. When the sauce bubbles and thickens, add the fried shredded pork.Add chopped green onions and stir-fry quickly.
7. Fried rice and shredded pork are evenly colored!
8. When the sauce completely coats the shredded pork, turn off the heat and remove from the pan.
Tips
Cut the pork shreds as evenly and thinly as possible.
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