
Ingredients
Pomegranate juice ( 200ml ) | Hantian powder ( 5g ) |
Greek yogurt ( 200g ) | Cream cheese ( 120g ) |
Fine sugar ( 15g ) | |
Mint leaves ( appropriate amount ) |
How to make no-bake love mousse cups

1.Pour 200ml pomegranate juice and 5g Hantian powder into the milk pot, stir and heat until boiling, turn off the heat
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2.Pour the solution into a thin layer on the plate and refrigerate until solid
3.Take out the shape with a heart-shaped mold and stick it on the wall of the glass
4. Add 200g of Greek yogurt to 120g of cream cheese and 15g of granulated sugar, and beat until smooth
5.Pour the yogurt cheese paste into the cup

6.Garnish with blueberries and mint leaves and enjoy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!


