How to make caramel milk tea

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  1.Let’s take a look at the finished product

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  2.Pour two spoons of sugar and half a spoon of water into a small pot

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  3. Boil caramel over high heat

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  4. Rush in 500ml milk, two tea bags, turn to low heat (it must be low heat, otherwise it will stick to the pan)

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  5.After about 5 minutes, you can turn off the heat and pour a cup.If you cook it for too long, it will become bitter

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  6.Add a spoonful of ice cream and a slice of mint to garnish.