How to make pancake twice-cooked pork

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  1. Prepare the pancakes in advance, then cut into pieces and let them sit at room temperature.

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  2. Slice the pork belly, shred the chili, ginger and garlic.

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  3.Put vegetable oil in the pot, add the fatter part of the pork belly, and cook on low heat Simmer.

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  4. After the fat oil is almost out, add dried Sichuan peppercorns and dried chili peppers.

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  5. Then add the pancakes and fry for a while until the pancakes are fragrant.The outer skin will feel a little crispy.Then take it out, leaving the bottom oil in the pot.

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  6.Put the pork belly into the pot and stir-fry over high heat.

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  7. Add bean paste and light soy sauce, and stir-fry the meat until fragrant.

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  8.Finally add pancakes and shredded green peppers, fry the green peppers and serve out.

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  9.Finally, a crispy pancake with twice-cooked pork is ready.