Black bean and peanut thick soy milk

2024-06-23 13:25:15  Views 2 Comments 0

Health benefits

Soybeans: enhance immunity, delay aging, and resist oxidation

Ingredients

Xiangchou black beans ( 25g )
Soy beans ( 25 grams )
Peanuts ( 15 grams )
Purified water ( 800ml )
Honey ( appropriate amount )

How to make thick black bean and peanut soy milk

  • Illustration of making black bean and peanut thick soy milk 1

    1. Prepare the ingredients and weigh the black beans, soybeans and peanuts separately.

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    2.Rinse the ingredients twice with clean water and drain.

  • Illustration of making black bean and peanut thick soy milk 3

    3. Pour the washed ingredients into the mixing cup of the wall breaker, and add 800ml purified water.

  • Illustration of making black bean and peanut thick soy milk 4

    4. Close the lid, turn on the power, and press the thick soy milk button for about 25 minutes.

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    5.Pour into a bowl after cooking.

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    6. Friends who like sweet drinks can add an appropriate amount of honey and mix well.

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    7.A delicious thick black bean and peanut soy milk is ready.

Tips

You can use a wall-breaking machine or a wall-breaking soymilk machine.

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