
Ingredients
Milk ( a pound ) | Clear water ( One pound ) |
Fried rice ( Appropriate amount ) | Brick tea ( Appropriate amount ) |
Beef jerky ( Two sticks ) | Milk tofu ( Half piece ) |
Salt ( Two spoons ) | Milk powder ( Two spoons ) |
Inner Mongolia How to make milk tea

1. Heat the milk and add 1 ratio One's water

2.Add a little milk tea companion to the pot to fry the rice

3.Cut the milk tofu into long strips half a centimeter wide

4.Use the back of a knife to slightly smash the tea bricks, and put the crushed tea bricks into the prepared seasoning bag

5.After the milk is boiled, put the tea bag into it

6.Two spoons of milk powder can make milk tea taste better

7.Break the beef dry Open into milk tea

8.Add 2 tablespoons of salt and cook for two to three minutes

9.After the color of the milk tea becomes darker, you can take out the brick tea bag and cook for another five minutes
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