Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork ribs ( 400g ) | Ginger and garlic ( Adequate amount ) |
Sesame ( 5g ) | Cooking wine ( 10ml ) |
Rock sugar ( 30g ) | |
Light soy sauce ( 40ml ) |
How to make high-sheng spareribs
1. Blanch the ribs in cold water and remove from the water.Output and control water for later use.
2. Slice ginger and garlic.
3. Add a small amount of oil to the pot and heat it up, then turn to low heat, add rock sugar, and stir-fry until Discoloration.
4. Stir-fry the lower ribs evenly.
5. Add ginger and garlic slices, add cooking wine, balsamic vinegar, and light soy sauce and stir well, then add water to cover Bring the pork ribs to a boil over high heat, then reduce to low heat and simmer for 45 minutes, then reduce the heat and turn off the heat.
6.Place on a plate and sprinkle with sesame seeds, and serve immediately, delicious and fragrant!
Tips
1.For this dish, cut the ribs as long as possible to make them look more attractive (I cut them a bit short).
2.Stir-fry the rock sugar to color the ribs.You don’t have to, just brown both sides of the ribs.
3.This dish contains a lot of light soy sauce, so no salt is added.
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