
Ingredients
Laodoufu ( 400g ) | Pure lean meat ( 240g ) |
Spring onions (with minced meat) ( About five ) | Rice wine (with minced meat) ( A spoonful ) |
Salt (put minced meat) ( One teaspoon ) | Corn starch (with minced meat) ( Two teaspoons ) |
White pepper ( 2 grams ) | Eggs ( 1 ) | Oyster sauce ( 12g ) | Diced green onions ( 1 tablespoon ) |
Light soy sauce ( 1 spoon ) | Very fresh soy sauce ( 1 spoon ) |
Water ( 30g ) | Sesame oil ( 5 grams ) |
Corn starch ( 10g ) | Salt (put in the soup) ( Adequate amount ) |
Spring onions (put in the soup) ( Adequate amount ) | Coriander (put in the soup ) ( One ) |
Pepper (put in the soup ) ( Appropriate amount ) | MSG (put in soup) ( Appropriate amount ) |
How to make tofu meatball soup

1.Wash all the shallots and coriander and the fine meat.Cut into small pieces

2.Add salt and mince it together with the green onion and meat cubes

3.Add starch and rice wine, chop together, and refrigerate for an hour or overnight p>

4. Prepare the old tofu, take it apart and clean it (or blanch it in boiling water)

5.Put the tofu in the basin

6.Crush it into pieces first

7.Prepare diced shallots and eggs

8. Add minced meat, pepper, and light soy sauce, Very fresh flavor, sesame oil, green onions, oyster sauce, water, eggs and mix well

9.Add cornstarch , turn clockwise until slightly stronger

10. Put water in the pot and bring to a boil (prepare the amount of soup) Slightly more) Turn to low heat

11. Dip a spoon in some water and mince the tofu in Shape into firm balls with your hands, put them into the pot, and so on, until you are done

12. Add salt, turn up the heat and cook until cooked, take about 5 minutes to master it yourself

13.Put onions and coriander , MSG, pepper

14.A picture of the finished product
Tips
1.Tofu choose Lao Doufu
2.Any type of meat or tenderloin can be used
3.Mince the minced meat and make sure it is salty or light
4.The soup should be salty or light according to your own taste.
5.You can control the size of the meatballs by yourself.This recipe Made 28 pieces
6.One spoon is the porcelain spoon you usually use, and one teaspoon is the amount of small spoons in the seasoning jar
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