Bean curd and barley sweet soup

2024-06-23 13:25:51  Views 2 Comments 0

Health benefits

Beancurd stick: delay aging, antioxidant, anti-cancer and prevent cancer
Barley: protect teeth, protect bones

Ingredients

Yuba (appropriate amount)
Barley (appropriate amount)
Rock sugar (appropriate amount)

Yuba and barley How to make sweet soup

  • Illustration of how to make sweet bean curd and barley soup 1

    1. Cut the yuba into pieces Make small pieces and soak in water

  • Illustration of how to make sweet bean curd and barley soup 2

    2.At the same time, take out the barley and soak it in water

  • Illustration of how to make bean curd and barley sweet soup 3

    3.Put the barley, soaked yuba, rock sugar and water into the rice cooker, select porridge, and once Hour.

  • Illustration of how to make bean curd and barley sweet soup 4

    4.You can enjoy it when the time is up.When the pot is first opened, every piece of yuba is in good condition.

  • Illustration of how to make bean curd and barley sweet soup 5

    5.But when I scooped out the yuba with a spoon, it fell into pieces.I think the sweet soup cooked at this stage is the best.

  • Illustration of making sweet bean curd and barley soup 6

    6.If you don’t have barley at home, you can leave it out, it will still taste good

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