Luxury fragrance simple version How to make coconut chicken soup

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  1.Take out the coconut juice.(If there is less coconut juice, you can add some water, but it is not a luxury version.Please estimate the amount of coconut juice in advance.) It is more convenient to place a cutting board on the ground to carve out the coconut.Old coconut meat is difficult to get.If you have experience, you can take out the coconut meat, cut it into one-centimeter-wide slices, and put it in when making soup.Don’t worry if you are a newbie who really doesn’t know where to start.As long as the coconut is good and the chicken is good, anything without any added flavor will be great.If there are impurities in the coconut water, remember to filter it first.

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  2. Wash and cut the chicken into pieces.Personally, I think tender chicken is more suitable.The chicken nuggets are determined according to the appropriate amount.When the coconut milk is finally cooked, the coconut milk will cover the chicken nuggets.

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  3.Put the cut ginger slices into water, put the chicken pieces into the pot with cold water, and blanch them Water, pick it up.

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  4. Pour the coconut milk into the pot, wait until it boils, and add the chicken pieces.Cover and cook for 6 minutes before serving.(This time may vary depending on the type of chicken) The soup has three clear flavors - light, sweet, and refreshing.It is most suitable for drinking in summer, and there is no need to add salt.Friends with a heavy mouth can cut some sand ginger foam, prepare some small green oranges, and make a seasoning plate with soy sauce.Eat with chicken dip.