Ingredients
Lotus root ( one ) | Tubular ribs (400 grams) |
Salt ( Appropriate amount ) |
Tonggu lotus root soup Method
1.Wash the bones and put them in the pot
2.Peel and cut lotus root into pieces
3.Then add water and cook for an hour
4.After the soup is cooked, add salt and this is the finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
