Sweet potato, yam, barley, white fungus How to make soup

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  1.Prepare ingredients: Tremella fuciformis Soak barley and barley rice for three hours in advance, prepare a section of steamed sweet potato and yam, and prepare some wolfberry.

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  2.Wash the wolfberry, the barley rice and set aside, and tear the white fungus into pieces Set aside small pieces for later use.

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  3.Put the wolfberry, white fungus, and barley rice into the wall breaking machine, and add Add cold water to 1400ml.

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  4.Select the steam button, heat and cook the white fungus soup for 40 minutes.

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  5. Then select the corn juice button, smash it, heat and cook.

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  6. When the corn paste button is pressed for 15 minutes, the white fungus soup is already very delicate and sticky., you can press the stop key to end execution.

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  7.The fragrant white fungus soup is ready.

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  8. Cut the prepared yam and sweet potato into small pieces and put them in a bowl.

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  9.Pour in the sticky and sweet barley and tremella soup.

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  10.You can eat a bowl of sweet potato, yam, barley, and tremella soup that is both beautiful and nourishing..