How to make leek boxes

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  1.Pick off the rotten leaves at the end of the leek.Wash them and let them dry naturally

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  2.Just choose flour that is generally strong.For example, buy flour for dumplings and buns



3. Prepare warm water to knead the noodles.Slowly pour the water in the middle, and slowly make a circular motion clockwise.In this way, the water will not flow out easily..Knead the dough evenly.

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  4.Knead slowly until the surface is smooth.

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  5. Place it in a warm place and cover it with cotton cloth.Let it ferment naturally for about 30 minutes.The temperature is now high.I think room temperature That’s it.

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  6.Beat the eggs

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  7. Stir constantly with chopsticks to fry into small egg flakes

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  8. Chop the leeks into small pieces.Pour in the cooled egg drop.Add a little salt in oyster sauce and sesame oil and mix well

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  9.Knead the fermented dough into a long strip and pinch out a dough of about the same size.

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  10.Press and roll into a uniform dough.

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  11.Put the leek and egg mixed in advance in the middle of the dough.Put a little more.This will make the wrapper more stylish and full.Then pinch it tightly or pinch some small lace

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  12. Add a little oil to the pan and fry over low heat until both sides are golden brown.

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  13. Take it out of the pan and put it on a plate.Although the food is already delicious, pairing it with a beautiful plate will add a lot of flavor to the food!