
Ingredients
Rice ( appropriate amount ) | Minced meat ( appropriate amount ) |
Green vegetables ( appropriate amount ) |
How to make vegetable and minced meat porridge

1. Wash the rice and pour it into the pot.Add appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer

2. Boil the meat and chop it into pieces Mo

3.Chop the green vegetables into fine pieces

4. When the rice porridge is cooked until thick, stir continuously with a spoon until the rice grains are soft and mushy, add chopped green vegetables Minced meat and minced meat

5. Stir evenly and continue to cook for 5 minutes until cooked and thick.That's it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






