Steamed Yu Qian Wo Wo

2024-06-23 13:27:45  Views 2 Comments 0

Ingredients

Yuqian ( A small basin )
Flour ( Adequate amount )
Salt ( Appropriate amount )

Steamed Yuqian Wowo's Method

  • Illustration of how to make steamed yuqianwowo 1

    1.Rinse the elm money with running water

  • Illustration of how to make steamed yuqianwowo 2

    2.Put it in the basin

  • Illustration of how to make steamed yuqianwowo 3

    3.Add dry flour

  • Steamed Yuqian Illustration of how to make wowo 4

    4.Stir while adding

  • Illustration of how to make steamed yuqianwowo 5

    5.Add salt

  • Illustration of how to make steamed yuqianwowo 6

    6.Knead into a smooth dough and let it rest for about 20 minutes

  • Illustration of how to make steamed yuqianwowo 7

    7. Divide into small portions and knead them into nests

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    8.The kneaded wowo is as shown below

  • Zhengyuqian wowo's Practice illustration 9

    9.Knead them all

  • Illustration of how to make steamed yuqianwowo 10

    10. Steam in the pot: Steam for 20 minutes after boiling

  • Illustration of how to make steamed yuqianwowo 11

    11. Yuqianwowo is out of the pot.Try it.It’s delicious! Delicious and healthy!

  • Illustration of how to make steamed yuqianwowo 12

    12.Finished product picture

  • Illustration of how to make steamed yuqianwowo 13

    13.Finished product picture

Tips

You don’t need to add water when kneading the noodles.Yuqian itself is sticky.Stir while adding the noodles.The noodles will be soft and hard.If they are too soft, they will be steamed.It's not shaped well, and it's too hard and affects the taste.

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