
Ingredients
Brown sugar ( 35g ) | Low-gluten flour ( 120g ) |
Salad oil ( 10g ) | Duck eggs (specific reasons are as follows) ( 1 piece ) |
Brown sugar teething stick low calorie How to make a snack that replenishes blood (the steps are super detailed)

1. Prepare the materials.I believe friends who like baking should be familiar with these things (。・ω・。)ノ♡

2.Sift in 120 grams of low-gluten flour

3.Add 10 grams of salad oil
Pour slowly, 10 grams is actually very little, don’t pour too hard ( •̥́ ˍ •̀ू )
4.Add 35 grams of brown sugar

5.Crack a duck egg
I actually wanted to use an egg, but something happened while I was beating it.An accident--I broke two eggs in a row! Yes! All! yes! bad! of! These are the only two egg babies left in the family (I'm about to cry), but as smart as I am, I finally got a duck egg instead
Shh, don't blame me, don't throw rotten eggs at me, I really Not intentional (ಥ_ಥ)
6.I don’t need to explain this step (⁄ ⁄•⁄ω⁄•⁄ ⁄)
7.Pour the eggs in
8. Mix it up! Mix it up! 
9.Pinch it ! Give it a pinch! Knead it into a ball.

10.I was too lazy to buy silicone The consequences of the mat ₍₍ (̨̡ ‾᷄ᗣ‾᷅ )̧̢ ₎₎
The chopping board was not sticky, so I had to divide the ball into four parts and cut it
Friends with mats can press it into 5cm thick Make the dough and then cut it, the effect will be much, much better
No more, I went to buy a mat
11.Plate it (。・ω・。)ノ♡
My oven is small, so I just want to Put it on a plate and squeeze it together, so you don’t have to bake it twice
12. Preheat the oven to 180°C and bake for about 30 minutes (you can adjust the time and temperature according to your own oven conditions)

13. La la la (✪▽✪) completed
So excited , I ate two pieces before I realized I hadn’t taken a photo yet, hee hee (♡˙︶˙♡)
Tips
1.The amount of flour can be adjusted appropriately according to the whole egg liquid
2.Once again, the oven time and temperature can be adjusted according to your own home.The oven is adjusted
3.Don’t take it out in a hurry after baking.Let the residual heat of the oven absorb more moisture from the biscuit, so that it will be crispier
4.It is not hard and crispy enough.You can return it to the oven and bake it again
5.If you like it crispy, you can add more salad oil
Hmm ヽ(○^㉨^)ノ♪That’s it, everyone, come on!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






