Health benefits
Brown sugar: Replenishing Qi
Ingredients
Flour ( ) | Warm water ( Warm water ) |
Yeast ( appropriate amount ) | Red dates (appropriate amount) |
Brown sugar ( appropriate amount ) | Oil ( Appropriate amount ) |
Raisins ( Appropriate amount ) | Eggs ( 4 ) |
How to make farmer’s jujube cake
2. Soak red dates in hot water for one hour, add appropriate amount of hot water to brown sugar and stir evenly.Cut the red dates, remove the core, and chop into small pieces
3. Step: Add eggs and yeast to the flour
4. Pour in the brown sugar water, stir evenly with chopsticks, and make it into flour, then Add the chopped dates and raisins and stir evenly
5.Brush a thin layer of oil on the mold, pour the prepared batter, cover with plastic wrap, and ferment until doubled in size
6.After fermentation, there will be an obvious honeycomb shape.Spread a layer of red dates and raisins on the cake
7.Place in a steamer and steam for 30 minutes, then steam for 5 minutes
8. Let the steamed jujube cake cool and then remove the film
1.
The first step: prepare yeast, hot water, flour, red dates, brown sugar, edible oil, raisins, eggs , spare
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