How to make red date and brown sugar biscuits

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  1.This It’s the material we prepared!

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  2. Pour the oil, brown sugar powder, and sugar powder into a slightly larger basin and stir evenly.Break in an egg.

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  3. After stirring evenly, pick up the egg beater and the batter will stretch for a long time without dripping.dripping.

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  4. Put a little water in a pot to remove the red dates and boil until soft.

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  5.Just wait until the water boils.

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  6. Place it in a large basin and spread it flat to cool, then use a mixer to puree it.It doesn’t take much broken.

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  7. Pour the date paste into the batter and mix well.

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  8.Finally pour in the flour and mix well with a mixer, knead it into a dough with your hands and then add it in Rub in the black sesame seeds.(I didn’t take pictures because I had kneaded the dough by hand at that time!) Roll each dough into small balls with 20 grams.

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  9. Preheat the oven to 170 degrees, bake the middle layer at 170 degrees for 25 minutes, then move to the upper layer.Bake for 10 minutes.It may be a little soft when it comes out of the oven and then harden after cooling.

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  10.Did you see that I was putting on a smiling face? (The nose is pinched up with excess)