
Ingredients
Steamed buns ( one ) | Edible oil (appropriate amount) |
How to make skillfully fried steamed bun slices

1.(Cut the steamed buns into thin slices

2. Both sides are light.Lightly dip in water

3.Dip in water

4.Put it in the pot and fry until golden on both sides
Tips
Don’t dip it in too much water, so it will be especially crispy when fried.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







