Ingredients
Red pepper ( Several ) | Steamed buns ( two ) |
Green line Pepper ( A few ) | Pork stuffing ( Half a catty ) |
Oil ( appropriate amount ) | Oyster sauce (appropriate amount) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Appropriate amount ) |
How to make pepper minced pork with steamed buns
1.Prepare peppers
2. Wash and cut the peppers into small circles
3. Heat oil in the pot, add meat filling, stir-fry until it changes color and add light soy sauce , dark soy sauce, oyster sauce.Add the chopped peppers and stir-fry for two minutes.
4. Electric baking pan Preheat, put a steamed bun, use the lid of the electric baking pan to flatten the steamed bun until both sides are brown.
5. Cut the cooked steamed buns in the middle and add the fried chili meat.Moer.Complete
Tips
For steamed buns, you need to prepare round steamed buns, and the electric baking pan can handle everything
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
