Health benefits
Tomatoes: Produce body fluids and quench thirst
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Ajisen Ramen ( 300g ) | Tomatoes ( one ) |
Onions ( Half ) | Cucumber ( One ) |
Spinach ( 4 roots ) | Green pepper ( One ) |
Eggs ( Two ) | Ham sausage ( Half root ) |
Onion, ginger and garlic ( A small amount ) | Salt ( A small amount ) |
Cooking oil (appropriate amount) | Soy sauce (a small amount) |
Pixian Doubanjiang ( A small amount ) | Oyster sauce ( A small amount ) |
How to make vegetarian fried noodles
1. Chop onion, ginger and garlic, stir-fry and set aside
2.Wash and cut all vegetables and set aside, beat eggs and set aside
4. Heat the oil in a pan, add the beaten egg liquid, stir-fry the egg liquid, when it is cooked, add the onion, garlic and tomatoes and stir-fry
5.Add all the prepared vegetables and a small amount of Pixian bean paste and stir-fry
6.When stir-frying, add a small amount of hot water to avoid sticking to the pan, add spinach and continue stir-frying for one minute
7.Add appropriate amount of salt, soy sauce and oyster sauce and stir-fry for one minute
8. Serve out.Ready to eat
3. Boil water in a pot.Boil the bottom of the water.After the noodles are cooked, pour them into cold water and set aside
Tips
1.The noodles can be dried noodles, bagged Ajisen Ramen, or instant noodles.
2.Spinach is easy to ripen, so put it later
3.Personally, I think onions are the soul of fried noodles and must be put
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