Health benefits
Eggs: Enhance immunity, protect eyes and improve eyesight
Carrots: Enhance immunity, protect eyes and improve eyesight, fight cancerShiitake mushrooms: dispel wind
Ingredients
Egg ( one ) | Carrot (appropriate amount) |
Shiitake mushrooms ( Two ) | Oil mushrooms ( appropriate amount ) |
Noodles ( Appropriate amount ) | Green vegetables ( Appropriate amount ) |
Chicken breast ( piece ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Light soy sauce ( appropriate amount span> ) |
Starch ( appropriate amount ) | Cooking wine (appropriate amount) |
Onions (appropriate amount) | Ginger ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Pepper ( appropriate amount ) |
How to make chicken ball noodles in mushroom soup
1.Wash and cut chicken breast into strips
2.Put it into a meat grinder and grind it into minced meat
3.Add salt, chicken essence, pepper, light soy sauce, starch, cooking wine, one egg white, appropriate amount of chopped green onion and ginger
4. Stir vigorously
5.Add an appropriate amount of water and two slices of ginger to the pot
6.Fire Bring to a boil, turn to low heat, squeeze out the meatballs from the tiger's mouth, and put them into the pot
7. Put the meatballs into a large pot and bring to a boil, skim off the foam
8. Boil two to Remove and set aside for three minutes
9. Wash the vegetables, cut mushrooms and carrots, cut them flat Tear the mushrooms into strips and set aside
10.Put water into the pot, add meatballs, mushrooms, and Mushrooms, bring to a boil
11. Boil water, add noodles, appropriate amount of salt, Pepper, chicken essence
12.Cook until the noodles are cooked, add carrots and green vegetables
13.Plate out and serve
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