How to make vegetable rolls

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  1.Required ingredients Prepare everything (three pie crusts of different flavors, shredded cabbage, shredded carrots, bacon, meatballs, eggs)

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  2. Preheat the Mofei multi-function pot, put in the purple potato pancake skin, put the meatballs on the other side, fry until golden brown on both sides, then turn over and continue frying until brown; then add the eggs and meatballs , shredded carrots, shredded cabbage and finally add salad dressing

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  3. Preheat the Mofei multifunctional pot Fortunately, put in the pumpkin pie crust, place bacon on the other side, fry until golden brown on both sides, then flip over and continue frying until brown; then add bacon, eggs, shredded carrots, shredded cabbage, and finally add salad dressing

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  4. Preheat the Mofei multi-function pot, then add the spinach crust, and put the meatballs and bacon on the other side , fry until golden brown on both sides, then turn over and continue frying until brown; then add eggs, meatballs, bacon, shredded carrots, shredded cabbage and finally add salad dressing

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  5.Fold it in half and wrap it, as shown in the picture above

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  6.Then wrap it in grease and make it look like candy

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  7.Cut again

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  8.Delicious and filling

• 9.Super chewy crust and generous fillings
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  10.A must-have vegetable roll for a picnic