Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Yogurt: low protein
Banana: moisturize the lungs
Ingredients
Flour ( 200g ) | Eggs ( 4 ) |
Yoghurt ( Two boxes ) | Banana ( 1 root ) |
Baking powder ( 10g ) |
How to make banana yogurt egg cake
1. Slice bananas and set aside.
2.Put the baking powder into the flour and mix well.
3.Crack the eggs into the flour and stir.
4. Pour the yogurt into the stirred egg noodles and stir again.
5. Stir evenly and let it rise for 7---9 minutes.
6.After proofing, stir again until the batter is fine and grain-free..
7. Add banana slices.
8. Stir evenly.
9. Heat the oil in the pot, pour in the batter, and spread the batter with a shovel Thin.
10.After the front side is shaped, use a shovel to turn the dough over and shape the reverse side.
11.After flipping several times, cut the cake into four pieces with a spatula.
12. Delicious banana yogurt egg pancake is on the table!
Tips
1.According to personal taste, bananas can be mashed into banana puree.
2.When stirring, stir in one direction.
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