Health benefits
Pig heart: maintain healthy skin and mucous membranes
Ingredients
| Pig heart ( 1 ) | Single mountain dipped in water ( 5g ) |
Marinade ( 1 small bag ) | Rock sugar ( 20g ) |
Dark soy sauce ( 50ml ) | Dried chili pepper ( 2 pieces ) |
Scallions ( 15g ) | Yuanxiang ( 20g ) |
Cooked sesame seeds ( 2g ) | Millet pepper ( 1 piece ) |
How to dip a single mountain in water and mix it with pig heart
1.Cut the pig heart open, wash it and blanch it once
2.Prepare the brine package, and you will use 1 small bag
3. Use the marinade bag, dark soy sauce, rock sugar, dried chili pepper and 1500mI water to marinate the pig heart for 1 and a half hours
4.Cut the green onions and cut the coriander into sections
5.Prepare a single mountain for dipping in water
6. Cut the braised pig heart into thin slices, add green onion, coriander segments, 5g Shan Shan dipped in water
7. Mix well and serve on a plate, sprinkle with cooked sesame seeds and garnish with spicy millet
Tips
Braised products already have a salty taste, even if they are dipped in water, they will be salty., so no need to add salt.If you like spicy food, you can add roasted and crispy chili flakes and pepper noodles.
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