Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Tomato ( two ) | Eggs ( two ) |
| Noodles ( 100g ) | Onions ( two ) |
Ketchup ( appropriate amount ) | Edible oil (appropriate amount) | Light soy sauce ( Two spoons ) | Fuel consumption ( One scoop ) |
Dark soy sauce ( half a spoon ) | Sausage ( appropriate amount ) |
How to cook tomato and egg noodles
1. Prepare the required ingredients
2.Peel and cut tomatoes into pieces
3.Chop green onions
4.Sausage slices
5. Add light soy sauce, oyster sauce, dark soy sauce to the bowl, and stir with a little water Evenly
6. Heat oil in a pan, fry two eggs and serve out p>
7. Leave the base oil in the pot, add the green onions and saute until fragrant, then pour in the tomatoes
8. Stir-fry over low heat to make juice
9.Pour in the sauce
10.Pour in three bowls of water
11.After boiling, add noodles
12.Put in sausage
13.Put in the fried eggs, cover and cook until the noodles are medium cooked
14.Pour in appropriate amount of tomato sauce to taste
15.Sprinkle in chopped green onion and mix well
16. A tomato and egg braised noodles is ready Got it~
Tips
Don’t overcook the noodles, just medium-rare is enough to make them chewy when eaten.Don't make the soup in the pot too dry, leaving some juice is more delicious.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
