How to make sesame crispy cake

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  1.Put the sugar and oil into the flour and stir into flakes

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  2.Knead into a smooth dough and let it rise for 1 hour

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  3.Put the prunes, oil and salt into the minced pork, mix well and set aside

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  4.Prepare white sesame seeds and honey diluted with water

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  5.After the dough has risen, roll it into a thin dough about 5 mm thick and evenly coat with a layer of oil

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  6.Slowly roll up the dough

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  7.Roll up strips

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  8.Cut into small portions of even size

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  9. Roll the dough into small dough and add dried vegetables and meat

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  10.Wrap it in a bun and place it with the seam facing down

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  11. Wrap everything and flatten it slightly, apply honey water, and sprinkle with sesame seeds

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  12.Put it into the cake machine and bake it for 15 minutes each on the front and back, and it is ready to serve