
Ingredients
Spicy cabbage ( 四两 ) | Flour ( Half a pound ) |
Oil ( Appropriate amount ) | Chicken powder ( Appropriate amount ) |
Sesame oil ( a little ) | Egg ( one ) |
How to make spicy cabbage cake

1.Cut spicy cabbage into sections

2.Add eggs Chicken powder sesame oil

3.Add flour and stir

4. Stir evenly (you can add a little white pepper to personal taste)

5. Heat 60% oil, pour in flour and fry over low heat

6.Turn over when appropriate (turn over when the color of the cake bottom changes)

7. Fry both sides until golden brown

8.Finished Product
Tips
Can be made into one After the big cake is cooked, cut it into small pieces with a knife, but I personally think it is better to make small cakes one by one without washing the knife
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