Carrot and pork wontons

2024-06-23 13:34:07  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Carrots: enhances immunity, protects eyes and improves eyesight, fights cancer and prevents cancer

Ingredients

Pork ( 300g )
Carrot ( Half root )
Green onion (3 pieces)
Wonton skin ( 500g )
Light soy sauce ( Two spoons )
Fuel consumption ( Two scoops )
Cooking oil ( Two spoons )
 Salt (appropriate amount)
Starch ( appropriate amount )
Soup base: seaweed ( 2 grams )
Sesame oil ( appropriate amount )
Light soy sauce ( one spoonful )
Green onions ( One )
Boiling water ( appropriate amount )

How to make carrot and pork wontons

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    1.Clean and chop the pork and put it into a bowl

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    2. Add light soy sauce and oil consumption , edible oil, starch

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    3. Mix well and marinate

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    4.Peel the carrots and cut into small dices, and cut the green onions into finely chopped

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    5.Put it into the meat filling

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    6.Catch and mix evenly, and beat the meat filling several times

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    7.Add appropriate amount of salt and mix well

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    8.Take a piece of wonton skin and put in an appropriate amount Meat filling

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    9.Dip some water on the side and create the look you like

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    10.Wrap all the wonton skins in turn, and freeze any leftovers in the refrigerator

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    11. Boil water in a pot, open the water and add wontons

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    12. After boiling again, add half a bowl of cold water and cook until the wontons float

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    13. Cut the seaweed into pieces and put it in a bowl, add light soy sauce, salt, sesame oil and chopped green onion, and pour half a bowl of boiling water

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    14.Put the cooked wontons into a soup bowl and enjoy

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    15.Thin skin, big filling, delicious

Tips

You can pack more wontons at one time.If you can’t finish them, put them in the refrigerator and freeze them.You can eat them anytime you want.All can be cooked, which is convenient.When cooking the wontons, don't use too much heat.After boiling, add half a bowl of cold water.When all the wontons float to the surface, they are done.

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