Health effects
Pork belly: moisturizes dryness
White radish: resolves phlegm
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Pure lean meat ( 250g ) | Pork belly ( 200g (of which 80g is fat) ) |
White radish ( 1 root ) | Chopped green onion ( 120g ) |
Three-color dumpling skin ( About 55 pictures ) | Eggs ( 1 ) |
Fuel consumption ( appropriate amount ) | |
Light soy sauce ( a little ) | Garlic cloves ( About 5 grains ) |
Salt ( A spoonful ) | Pepper ( 1 spoon ) |
Pepper powder ( half a spoon ) | Sesame oil (appropriate amount) |
How to make three-color dumplings stuffed with pork and radish
1.Prepare the main ingredients of the filling
2.Wash, peel and grate the radish into shreds, put it into boiling water and boil it, fish it out, squeeze out the water and set aside
3. Chop the green onions and mince the garlic cloves
4.In a small bowl, add minced garlic, minced green onion, sesame oil, salt, pepper, Sichuan pepper powder and oil
5. Marinate evenly for half an hour
6.Pinch off the moisture and chop into shredded radish
7. After mincing the meat with a meat grinder, add an egg and then add dark soy sauce
8.Mix minced meat and radish, chop into pieces, then mix in chopped green onion
9.Put the meat filling into a basin
10.Add the marinated sauce
11.Prepared meat filling and dumpling skin
12.Wrap into different patterns
Tips
It is especially important to pickle minced garlic and minced green onion for the flavor, if you don’t like garlic.You can put less
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