Ingredients
Cabbage ( Half ) | Light soy sauce ( appropriate amount ) |
Garlic ( Appropriate amount ) | Dried chili pepper ( Appropriate amount ) |
Fatty meat ( Moderate amount ) |
How to make homemade cabbage
1.Fry fat meat to produce oil
2. Pour in dried chili pepper and garlic and stir-fry until fragrant
3.Pour in cabbage and a little salt p>
4.Pour in light soy vinegar
5.Plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
