Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 2 ) | Minced garlic ( a little ) |
Dried chili shreds ( a little ) | Cilantro (appropriate amount) |
Cooking oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) |
How to make spicy potato chips
1. Cut potatoes into thick slices, shred peppers, and garlic Finely chop the coriander and cut it into sections.
2.Put oil in the wok, heat it to 50% hot over medium heat, add potato slices and fry them.
3. Fry until golden brown and slightly red, take out.
4. Leave the base oil in the pot and sauté the chili shreds and minced garlic until fragrant.
5. Add salt, light soy sauce and coriander and stir-fry for one minute and remove.
6.Picture of the finished product.
Tips
1.Because it requires oil, the potato slices should be cut thicker
2.If you like a crisper texture, you can omit the light soy sauce and fry at a higher heat
3.Add less salt before serving.Because there is no salt in the fried potato slices, the salt added can only be on the surface, so adding a normal amount of salt will make it feel salty.
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