Health benefits
Cucumber: low in protein
Pleurotus eryngii: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Flour (appropriate amount) | Cucumber ( 1 ) |
| Pleurotus eryngii ( half ) | Spicy pepper ( Chili pepper) ( 1 piece ) |
Egg ( 3 pieces ) | Carrot ( Half ) |
Sesame garlic ( appropriate amount ) | Salt and vinegar chicken essence and light soy sauce ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to make sesame paste cold noodles
1.Prepare the ingredients: half a carrot, 1 yellow claw, 1 rose pepper, half a king oyster mushroom and cut into shreds.Boil the boiling water and boil the shredded radish and the king oyster mushroom shreds in cold water.Take them out and set aside.
2.Take 2 eggs, spread 2 egg pancakes on a pan, cut into shreds and set aside.
3.Knead the noodles with cold water, add 1 egg and a small spoonful of salt.Cut thin noodles.
4.Cook the noodles, take them out and immerse them in cold boiling water for three to five minutes.
5. Take out the noodles, first add appropriate amount of salt, light soy sauce, vinegar and sugar.Mix the noodles with chicken essence, then add shredded radish, shredded cucumber, shredded king oyster mushroom, shredded egg, shredded pepper, and finally add sesame sauce mixed with minced garlic, mix well and serve.
Tips
1.When making cold noodles, the noodles should be harder.Add an egg and a small spoonful of salt to make the gluten texture and not easy to break.
2.There are no peanuts at home.Adding some chopped peanuts will make it more delicious.
3.Originally it was shredded chicken noodles.If there is no chicken, shredded king oyster mushrooms or mung bean sprouts can be used instead.It tastes good too.
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