Ingredients
Lotus root ( 1 section ) | Chili pepper ( a little ) |
Light soy sauce ( a little ) | balsamic vinegar ( a little ) |
Sesame oil ( a little ) | Minced green onion ( a little ) |
| White sugar ( a little ) |
How to make cold and spicy lotus root
1.Cut the lotus root into thin slices and soak it in water for a while, mainly to remove the starch in the lotus root
2.After soaking, put the lotus roots into the pot and blanch them for about 1 minute
3.After boiling the water, remove it and put it in a bowl
4.Add chili oil, sesame oil, raw Smoke, a little sugar, balsamic vinegar
5.Stir evenly and add some minced green onion
6.Wow wow wow
7.Very delicious, simple and quick
Tips
If you don’t have minced green onion, leave it out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
