Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Potatoes ( 2 ) | Carrot ( 1 (you can leave it out if you don’t like it) ) |
Hot pepper ( 4 ) | Salt ( A little ) |
Oyster sauce ( A little span> ) | Sichuan pepper noodles (with thirteen spices added) ( A little ) |
How to make fried shredded potatoes
1. Wash and shred the carrots and set aside.
2. Cut the pepper into shreds and set aside.(My family loves spicy food, so I chose real estate small peppers)
3. Wash the potato skins Cut into shreds and set aside.
4.Put an appropriate amount of oil in the pot.When the oil is hot, add a little peppercorns and chopped green onion..
5.After frying until fragrant, add the pepper and stir-fry.
6.After the spicy taste comes out, add shredded carrots and stir-fry
7. Stir-fry for a minute or two and then add shredded potatoes, stir-fry over high heat, and add oyster sauce.
8.Add salt according to your taste during stir-frying, and you can also add a little water as appropriate.If you like it a bit mushy, add a small amount of water several times, and use a spatula to gently cut the potato shreds along the pot until they are cooked.
9.Simple and delicious.(Spicy)
Tips
The salt should be put in later.If the salt is put in early, the pot will be sticky.
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