Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chive moss ( handful ) | Lean meat ( 150g ) |
Red pepper ( one ) | Ginger ( piece ) |
Light soy sauce ( one spoon ) | Dark soy sauce ( A few drops ) |
Cooking wine (one spoonful) | Starch ( one spoonful span> ) |
Edible salt ( appropriate amount ) | Edible oil (appropriate amount) |
Chicken essence (appropriate amount) |
How to stir-fry shredded pork with chives and moss
1.Here’s a beautiful picture.
2. Prepare the ingredients and wash them.
3. Cut the lean meat into shreds.
4. Cut the leek moss into sections.
5. Shred ginger and pepper.
6. Put a spoonful of light soy sauce and a few drops of dark soy sauce in the lean meat.
7.A spoonful of cooking wine.
8.Put salt.
9.A spoonful of cooking oil.
10.A spoonful of starch.
11.Mix well.
12.Put oil in the pot and sauté the ginger until fragrant.
13. Add shredded pork and stir-fry until cooked.
14.Add leek moss and stir-fry chili.
15.Put salt.
16.Pepper chicken essence.
17. Stir well and serve.
18. Delicious and tempting!
Tips
Chives are easy to cook, so don't fry them for too long.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
