Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Tenderloin ( 400g ) | Tomato Sauce ( appropriate amount ) |
Starch ( appropriate amount ) |
How to make sweet and sour pork
1. Remove the white film from the tenderloin, cut into strips, marinate with salt and cooking wine for two seconds Leave for ten minutes, add starch and dip evenly
2. Pour oil into the pan and heat it to 70% heat , put the tenderloin strips into the oil pan and fry until cooked, set into a plate and set aside
3. Leave the bottom in the pot oil, add tomato sauce and stir-fry until bubbling, pour in the fried tenderloin, stir-fry evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
