Health benefits
Duck legs: nourish yin
Honey: detoxify
Cinnamon: warm
Ingredients
Duck legs (appropriate amount) | Salt (appropriate amount) | |
old Smoked ( appropriate amount ) | Light soy sauce ( appropriate amount ) | div> |
Sesame oil ( appropriate amount ) | ||
Fragrant leaves ( Two pieces ) | Aniseed ( Appropriate amount ) | |
Honey ( Appropriate amount span> ) | Cinnamon ( piece ) | |
Cooking wine (appropriate amount) | Rock sugar (appropriate amount) | |
Fennel (appropriate amount) | Cloves (five)div> | |
Anise ( appropriate amount ) |
How to make duck legs with fragrant sauce
1.Wash the duck legs to remove the blood
2. Blanch the duck legs in boiling water
3.Pick up the duck legs and drain the water
4.Drain oil Saute ginger slices until fragrant
5.Add duck legs and fry until the skin turns slightly yellow
6.Add cooking wine, light soy sauce, and dark soy sauce and stir-fry evenly
8.Put the spices except ginger and rock sugar into the cloth bag
9.Pour water into the pot just enough to cover the duck legs, add the spice packet and rock sugar you just prepared
11.Close the lid and simmer over low heat for half an hour.Of course, simmer for longer.Fragrant, the whole house can smell the fragrance, it's really super fragrant.
12.Add honey and reduce the juice over high heat
13.The installation is completed.Everyone can make more sauced duck legs, but I can only cook less by myself.
7. Prepare spices, star anise, cloves, bay leaves, fennel, cinnamon, rock sugar, ginger
10. Bring to a boil over high heat, and you can already smell a strong aroma.
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