How to make braised chicken feet

• 1.Cut the toenails of the chicken feet, and then use a knife to cut the long chicken feet into small pieces.If they are too big, they will not be easy to taste, and the ones that are too stiff will not be easy to soak

• 

  2. Put the water in the pot and pick it up.Be sure to turn on the fire and keep the boiling water to pick up the chicken feet, so that the chicken There will be no foam on the claws

• 

  3. Rinse the water and put it in the pot with cold water.Let the water simmer for a while.Yes, just use chopsticks to pierce them, and the chopsticks will go through easily.

• 

  4.Get the punch Cold water, remove the chicken feet when they are cool

• 

  5. Remove the water and enlarge the bowl Add the fragrant marinade, cover it with plastic wrap and put it in the refrigerator to keep fresh.Use chopsticks to turn it several times during the soaking process to let the upper and lower layers of the chicken feet absorb the flavor.You can eat it after 1 hour.