Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Chicken feet ( 200g ) | Cucumber ( One ) |
celery ( a small handful ) | Ginger (appropriate amount) |
Zanthoxylum bungeanum ( Moderate amount ) | Dried chili pepper ( three ) |
Millet spicy ( Half bag ) |
Secret Pickled Pepper Phoenix How to make chicken feet
1. Prepare the chicken Claws, remove chicken nails
2.Cut the chicken feet
3. Boil a pot of water, add chicken feet and cook for five minutes
4. Remove and let cool in cold water
5.Prepare cucumbers and celery
6.Cut the cucumber and celery into equal lengths
7.Prepare dried chili peppers, peppercorns, spicy ginger and millet, and cut the ginger into slices
8.Find an oil-free and water-free basin and put in celery
9.Add dried chili peppers, Sichuan peppercorns, and ginger slices
10.Put in Cucumber, pour in pickled pepper water, stir it once
11. Close the lid, Just leave it overnight
12.Okay, finished product picture
13.Welcome to taste
Tips
1.Chicken feet must be cut before cooking, so that the blood will boil out easily.Cooks quickly
2.Just cook the chicken feet for five minutes.The time should not be too long, because the cooked chicken feet need to be soaked in pickled pepper water overnight.The cooking time is short, and it can be stored at room temperature even if it is not stored in the refrigerator.Leave it for 2/3 days
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