Ingredients
Chicken feet ( 10 pieces ) | Onion, ginger and garlic ( a little ) |
White sugar and rock sugar ( appropriate amount ) | Aniseed peppercorns ( appropriate amount ) |
Cinnamon bark ( appropriate amount ) | Dark soy sauce Delta ( appropriate amount ) |
Refined salt ( appropriate amount ) |
How to make five-spice braised chicken feet
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1.Prepare all materials, process chicken feet, and cut nails
2.Pour hot water into the pot, add chicken feet, pepper and ginger and cook for 10 to 15 minutes to remove the fishy smell and dirt from the chicken feet
3.Take out the chicken feet from the pot, start the pot again and pour in a little oil...After the oil boils, add white sugar and rock sugar to boil until the color turns brown, then simmer over low heat
4. Boil the sugar color until white bubbles appear in the pot, add all the accessories and add a little light soy sauce to taste Delta...low heat Slowly fry to bring out the aroma
5.Pour the chicken feet into the pot and add the old soup...cook until 15 ~20 minutes
6.20 minutes to cook...
7.Put it into a plate...enjoy the deliciousness slowly
Tips
It’s really delicious to eat braised five-spice chicken feet with a can of beer ~You can make more at a time and put it in the refrigerator to keep fresh and take it out when you want to eat
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