How to make two-color pearl meatballs

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  1.Prepare the ingredients

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  2.Wash the purple glutinous rice and white glutinous rice and soak them in water for 2 hours

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  3.Cut the carrots and lettuce into foam

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  4. Cut the carrots into foam Put the lettuce and lettuce into bowls containing minced meat, add ginger, salt, wine, sugar, and light soy sauce to taste

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  5.Stir the mixed ingredients evenly to make a meat filling

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  6. Drain the soaked glutinous rice

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  7. Knead the mixed meat into small balls and wrap them Serve the glutinous rice

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  8.Put the balls wrapped in glutinous rice into the steamer box

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  9. After the water in the steamer is boiled, steam the steamer box containing the glutinous rice balls for 30 minutes

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  10.The steamed glutinous rice balls look like pearls, and they are ready to eat after being put on a plate