Health effects
Tempeh: Clear away heat
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Chicken feet ( 8 pieces ) | tempeh ( 2 tsp ) |
Oyster sauce ( 2 tsp ) | Seafood soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Onions ( 1 root ) | Ginger ( appropriate amount ) |
Garlic ( Half head ) | Rice pepper ( 5 pcs ) |
Chili oil ( appropriate amount ) | Panthoxylum bungeanum ( Moderate amount ) |
| Aniseed ( appropriate amount ) | Fragrant leaves ( Appropriate amount ) |
Cinnamon ( Appropriate amount ) |
How to steam chicken feet with black bean sauce
1.Rinse chicken feet with cold water
2.Open the chicken feet from the middle and chop off the nails
3. Prepare the seasoning
4. Add water to the pot, add chicken feet, seasonings and soy sauce, bring to a boil over medium heat and cook for 5 minutes, then turn off the heat and cover the pot and simmer for ten minutes to allow the chicken feet to absorb the flavor.
5. Remove the chicken feet to dry them out
7. Fried and placed in a bowl to cool
8.Cut all onions, ginger, garlic and rice peppers
9.Prepare chili oil
10.Prepare black bean sauce
11.In the bowl, add appropriate amount of salt, chili oil, oyster sauce, black bean sauce, soy sauce and Chicken essence and mix well.
12.Cut the cool chicken feet in the middle
13. Pour in the chopped ingredients and prepared sauce, and stir evenly with a spoon.
14. Mix well and put it into a plate, put it into a steamer and bring it to a boil over high heat Turn to medium heat and steam for twenty minutes.
15. Take it out from the pot and sprinkle with chopped green onion and serve
6. Heat oil in a pot, add chicken feet and fry over medium heat until golden brown
Tips
If you can’t eat spicy food, you can Omit the chili oil and rice pepper.
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