Health benefits
Bacon: protects the nervous system
Red pepper: appetizer, digestion
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, Disperse cold and relieve symptoms
Ingredients
Bacon ( 250g ) | Artemisia truncatula ( 150g ) |
Red pepper ( one ) | Garlic ( Six cloves ) |
Ginger ( A little ) | Onions ( A little ) |
Oil ( appropriate amount ) | Thirteen incense ( a little ) |
Dark soy sauce ( a little ) | Chicken essence ( a little span> ) |
Recipe for stir-fried bacon with artemisia terrestris
1.Wash the bacon and put it into the pot and cook for twenty Minutes, cook out part of the salt from the bacon.
2. Cut the cooked bacon into slices.
3. Remove the old part of Artemisia truncatula, wash it and set aside.
4.Cut Artemisia truncatula into three or four centimeter long segments
5. Cut the red pepper and garlic into slices, cut the ginger into mince, and cut the green onion into small sections.
6. Turn on the high heat and heat the pot.When the pot is hot, add oil, and the oil will be 50% hot.Add onion, ginger and garlic to the pot.
7.Add bacon, thirteen-spice dark soy sauce, and stir-fry until fragrant.
8. Add half a bowl of water to the pot and cook the bacon slightly.
9. When the water is almost dry, add Artemisia arborescens, and continue to stir-fry the red pepper until the Artemisia arborescens and red pepper are mixed.Stir-fried.
10. Add chicken essence to enhance the flavor before serving.
11. Finished product picture.
Tips
When cooking bacon for the first time, you can cook out some of the salt from the bacon.The bacon is a bit hard.Cooking the bacon during the stir-frying process can soften the bacon slightly.Don't add salt when frying bacon, bacon itself is very salty.
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