Carp with black bean sauce

2024-06-24 18:00:10  Views 2 Comments 0

Health effects

Carp: lowers Qi
Tempeh: clears away heat
Cooking wine: activates blood circulation and removes blood stasis

Ingredients

Carp ( 3 )
Doubanjiang (appropriate amount)
Chopped green onion (appropriate amount)
Ginger (appropriate amount)
Garlic (appropriate amount)
tempeh (appropriate amount)
Peppercorns ( optional )
Starch ( Appropriate amount )
Salt ( Appropriate amount )
White sugar ( a little )
Cooking wine ( a little )
Chicken essence (appropriate amount)
Pepper powder ( A little )

How to make carp with black bean sauce

  • Illustration of how to make black bean carp 1

    1. Wash the fish, add salt, cooking wine, and a little sugar.Marinate the chicken stock for one hour.

  • Illustration of how to make carp with black bean sauce 2

    2. Pour oil into the pot, add fish over medium-low heat and fry until golden brown on both sides.(Fry one side first and then flip it over to fry the other side.Be careful not to break the fish into pieces and make it look ugly.)

  • Illustration of how to make black bean carp 3

    3. After frying, take up another pot, add water, put the fish on the steamer, cover it and steam over high heat for 20 minutes.(Steam the big fish for a little longer to avoid undercooking the fish head)

  • Illustration of how to make carp with black bean sauce 4

    4.Use steamed fish Time to prepare ingredients, cut green onions, mince ginger and garlic, appropriate amount of starch.

  • Illustration of how to make carp with black bean sauce 5

    5. Prepare materials, bean paste, black bean paste and peppercorns.(This is not the amount to be used.I won’t use so much.I took it out and prepared it so that it would not be difficult to hold when making it.)

  • 6. Take an appropriate amount of starch and add water to make it thick.The starch does not need to be too much.The purpose is to thicken the soup that will be cooked later.

  • Illustration of how to make carp with black bean sauce 7

    7. Pour oil into the pot, add bean paste, ginger, garlic, tempeh, peppercorns, and small Stir-fry until fragrant.(Don’t use too little oil, twice as much as usual for cooking)

  • Illustration of how to make carp with black bean sauce 8

    8.Add appropriate amount of water and bring to boil.

  • Illustration of how to make carp with black bean sauce 9

    9.Add in the thickened starch water, stir while pouring, and cook until the soup thickens.thick.

  • Illustration of how to make carp with black bean sauce 10

    10.Sprinkle chicken essence, pepper powder and chopped green onion, stir well, and the soup is ready.(It’s better to add coriander, green and red pepper!)

  • Illustration of how to make carp with black bean sauce 11

    11. Use a shovel to lift the steamed fish to Arrange on a plate, being careful not to break the fish.

  • Illustration of how to make carp with black bean sauce 12

    12. Use a spoon to pour the prepared sauce on the fish.Dip it in the sauce and eat it hot!

  • Illustration of how to make black bean carp 13

    13. Close up.

Tips

There is no limit to the final soup.You can put green pepper, red pepper, onion and coriander.I forgot to buy it today and didn’t put it in.
If you like spicy food, you can add some dried chili pepper segments when making the soup.My bean paste is homemade and is already very spicy, so I omit the dried chili peppers.

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