Health effects
Hairtail: Stop bleeding
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
hairtail ( 600g ) | Laoganma Tempeh ( 2 spoons ) |
Green onion ( 1 root ) | Ginger ( Adequate amount span> ) |
Garlic ( 1 head ) | Panthoxylum bungeanum (appropriate amount) |
Aniseed ( 2 ) | Cinnamon leaves ( 2 pieces ) |
Cinnamon ( 1 small piece ) | Beer ( 1 listen ) |
Salt ( appropriate amount ) | |
White sugar ( appropriate amount ) | Rice vinegar ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Rice pepper ( 5 ) |
How to cook hairtail with black bean paste
2.Prepare the black bean sauce
3.Beer
4.Prepare the seasonings
6.First pour the beer into the pot, then add the seasonings and black bean sauce into the pot.
7. Add appropriate amount of salt, sugar, rice vinegar and chicken essence according to your own taste and stir-fry evenly.Bring to a boil, turn to low heat and simmer for twenty minutes.
8.Stewed hairtail
9.Place on a plate
1.Rinse the hairtail fish clean with cold water and score several lines on both sides of the fish with a knife
5. Heat oil in a pot, add hairtail and fry over medium heat.Fry one side until golden brown, then flip and fry the other side until golden brown.That’s it.
Tips
The fish stewed with beer without water is very tender and delicious.
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