Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Leg meat (a pound) | Eggs ( 2 ) |
Ginger, garlic ( appropriate amount ) | Pepper ( a little ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
Potato starch (appropriate amount) |
How to make crispy pork
1.Cut pork into thick slices
2. Soak in clean water for one hour to remove the blood.
3.Put ginger and garlic into a paste with a little salt.
4.Drain the meat and add eggs, salt, cooking wine, starch, pepper, and minced garlic p>
5.Stir evenly and marinate for 30 minutes
6.Put more oil in the pot and heat it to about 80 degrees.
7. Coat each piece of meat with batter and put it into the oil pan.
8. Fry until golden brown and the meat inside is cooked.
9. Here is a picture of the finished product
Tips
The meat will be golden in color but not black after soaking and frying.Although potato starch is more expensive But it is very delicious when made, and the soup is very tender and smooth.If you don't have potato starch, you can use other starch.
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