
Ingredients
Kiwi ( 2 pcs ) | Mint leaves ( 15g ) |
Baking soda (soaked mint leaves) ( 1 tsp ) | White sugar ( 15g ) |
Cold boiled water ( 450g ) |
How to make mint kiwi juice

1. Prepare the main ingredients.

2. Peel and cut kiwi fruit into pieces.

3.Soak mint leaves in baking soda and water for twenty minutes.

4.Put the mint leaves, kiwi fruit and cold boiled water into the wall breaking machine In a cooking cup.

5.Add white sugar.

6. Turn to high speed to no particles.

7. Enjoy it.

8.Super beautiful color, one sip makes the pores all over your body open.
Tips
1.If you don’t have a wall breaker, you can use an ordinary food processor, but you need to sieve it at the end.
2.The amount of sugar has a certain relationship with the sweetness and sourness of kiwi fruit, and should be adjusted according to the situation.
3.You can also use ice water for cold boiled water, which will taste more refreshing.
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