Stir-fried Scallion Dace (Canned) Sliced ​​Noodles

2024-06-23 14:53:10  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Olive oil ( 4 spoons )
Chilled noodles ( 2 pieces )
Green onions ( Only use white) ( half strip )
Fungus silk ( Appropriate amount )
Carrot ( Appropriate amount )
Green onions ( a little )
Fried dace (canned) ( 1 piece )
Soy sauce ( 2 spoons )
Dark soy sauce Soy sauce ( 1 spoon )
Ginger ( 5 ​​slices )
Coriander ( Moderate amount )
Thyme ( appropriate amount )
Salt ( appropriate amount )
Guangxi Hot sauce ( 1-2 spoons )

How to make stir-fried noodles with Beijing onion dace (canned)

  •  Illustration of how to make stir-fried noodles with Beijing onion dace (canned) 1

    1.Shred the ingredients first and cut the ginger into cubes;

  • Beijing green onion Illustration of how to make stir-fried dace fish (canned) noodles 2

    2. Boil the noodles for 2 minutes, then rinse with cold water and set aside;

  •  Illustration of how to make stir-fried noodles with Beijing onion dace (canned) 3

    3.First stir-fry the ginger with olive oil, then add shredded carrots and fungus;

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